2016 Public Lecture Series
The Future of Food
The Impact of What We Eat:
From science & technology to eating local
Kent Kirshenbaum, NYU
Daniel Patterson, Coi and Loco’l
Paul B. Thompson, Michigan State University
Microbes: From Your Food to Your Brain
Rachel Dutton, UCSD
Elaine Hsiao, UCLA
Sandor Katz, fermentation guru/food writer
Curbing Carbon Emission in Dining:
A Conversation with ZeroFoodprint
Chris Ying, ZeroFoodprint/Editor in Chief, Lucky Peach
Anthony Myint, ZeroFoodprint/Mission Chinese Food
Peter Freed, ZeroFoodprint/Former Director of Terrapass
